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Emelyn Rude

Founder and Editor-in-Chief, Eaten: the food history magazine

Eaten: the food history magazine

e***@journals.uchicago.edu Upgrade
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Paris, Ile-de-France, France
www.journals.uchicago.edu

About

I write about food sometimes for @vice, @time, etc. Chicken historian at @pegasus_books. @natgeo Exp...

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Beats & Topics

Entertainment Sports Dining Politics Health Arts Food Tourisme History Shows Illinois A 50 Mile Radius I Also Enjoy Writing Freelance Articles About Indie Bands Startups Art Auctions Cable

Industries

Education Management

Published In

Time Vice First We Feast Money Eaten: The Food History Magazine Kirkus Reviews Yahoo Refinery29 The Boston Globe

Recent Article

The Coronavirus Baking Boom Has Made It Hard to Find Flour. Here’s How Americans Coped With ‘Wheatless Wednesdays’ in WWI

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47 total articles published · Chief