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Amelia Levin

Editor-in-Chief, The National Culinary Review

The National Culinary Review

a***@fesmag.com Upgrade
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Chicago, Illinois, United States
fesmag.com

About

Food industry writer, cookbook author, chef, recipe developer, media consultant, Chicago loyalist, m...

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Beats & Topics

Business Dining Finance Food Metro Chicago Culture Green Beauty Disney Theme Parks Business Loan Arts General Lifestyle Editorials Technology Pop Culture Literature

Published In

Prepared Foods The National Culinary Review Winsight Grocery Business Starchefs Flavor & The Menu Progressive Grocer Qsr Fsr Storey Refinery29 Foodservice Equipment And Supplies

Recent Article

Making Foodservice Operations High Tech by Design

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340 total articles published · Chief